A recipe translation dictionary French-English and English-French

144 pages, pocket format

French-English and English-French

THE A-Z OF COOKING VERBS is intended for cooks, pastry chefs and translators. It provides accurate information about cooking verbs as a complement to The A-Z of French Food, the French menu decoder and guide to French gastronomy, in which you will find explanations of traditional French cuisine and the translation of all ingredient related terms (vegetables, fish etc.).

The A-Z of COOKING VERBS contains

The 450 verbs most frequently used in cookery, pastry-making and translation of recipes in French and English    The definitions in French and English of all specific terms The derivatives of verbs : adjectives, adverbs and nouns Examples of translations in the context of cookery and pastry-making recipes   The differences between British and American vocabulary

The A-Z of COOKING VERBS was conceived to be used not only as a translation dictionary for recipes, but also as a training manual of culinary English. Cooks and pastry-makers can find the  fundamental vocabulary  necessary for correct translation of recipes ; teachers can find the subject matter for a number of thematic excercises ; students of hotel management can take it with them on foreign training courses.

For succinctness, information given in the first part (French-English) are not repeated in the second (English-French), and vice-versa. The French-English part of the dictionary presents the 450 action verbs in cooking with:   Their translation into English ;   Defintions in both languages of verbs specifically professional  (slit, seal  etc.).

The English-French part presents a complete monograph of each English verb with: Its different meanings in French ;   Its use in the context of recipes ; Its derivation (noun, adjective, adverb, etc.).   It is in this second part that teachers can find subject matter for excercises on words derivatives in order to facilitate a thematic training of professional English.

The A-Z of COOKING VERBS completes the well-known gastronomic pocket dictionary The A-Z of French Food. If you would like more details on the contents of the different gastronomic dictionaries published by SCRIBO, please consult our heading  FAQ "Which dictionary for me ?" which will allow you to check if the dictionary you are thinking about buying corresponds well to your requirements.

In the same series Pocket-sized gastronomic dictionaries - The A-Z of French Food, dictionnaire gastronomique français-anglais - Die französische Gastronomie von A bis Z, dictionnaire gastronomique français-allemand - La Gastronomia Francesa de la A a la Z, dictionnaire gastronomique français-espagnol Diictionaries for professional translations Cartes et Menus de Restaurant : French-English dictionary to translate French restaurant menus in English Culinary Dictionary : English-French cooking dictionary - dictionnaire culinaire anglais-français Collection PARLER ANGLAIS! (for French speakers) A découvrir pour améliorer rapidement votre anglais oral : 3 CD audio d'anglais oral, bilingues français-anglais - CD AUDIO Dînons en anglais ! - CD AUDIO Parlons du vin en anglais ! - CD AUDIO Réussissez vos entretiens d'embauche en anglais ! Le jeu de société qui fait parler anglais - Ludic English Chef, please! See also our section Corporate Gifts!

9782913516120

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