French-English gastronomic dictionary
The reference book to translate French restaurant menus
into English.

A professional dictionary for translators and caterers

The dictionary Cartes et Menus de Restaurant was honored
with the prestigious Gourmand Award for Best International
Gastronomic Book.

EASY TO USE - even with a rudimentary knowledge of English.
The dictionary is copiously illustrated with models so you can
simply reproduce them to translate even the most elaborate
formulations. The alphabetical classification will lead you
immediately to the expression or the word you want.
Thanks to an efficient system of cross-references,
the translations are constructed like Lego® blocks.
 
EXHAUSTIVE. 480 pages of gastronomical vocabulary,
of traditional and modern dishes, including regional cooking.
More than 11,000 terms and dishes with their English translation.

CARTES ET MENUS DE RESTAURANT translates everything
from appetizers to desserts, from fish soup to the most
sophisticated dishes by way of poetic formulations that enable you
to vary the titles on your menus.

APPETIZING. Concise and savory, the translations have been
conceived by linguists and restaurant professionals to offer
your foreign guests the pleasure of words that arouse
their appetites. All the sophisticated names that make restaurant
menus true bouquets of linguistic elegance are in the dictionary
with their English equivalents.

A MINE OF IDEAS. Are you looking for inspiration to renew
your menu? Page through Cartes et Menus de Restaurant !
The dictionary houses a mine of ideas: 35 formulations
for scallops, 60 variations for game, more than 120 variations
for salmon and so on !  

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