GASTRONOMIC DICTIONARY FRENCH-ENGLISH, The A-Z of French Food: French restaurant menu decoder and reference pocket-sized dictionay to French food and culture. Cartes et Menus de Restaurant: the professional French-English gastronomic dictionary to translate French restaurant menus into English. The Culinary Dictionary, English-French : the reference dictionary of international cooking. The A-Z of Cooking Verbs : English-French and French-English dictionary to translate recipes from English into French and vice-versa. CORPORATE GIFTS, distinctive promotional gifts with corporate logo. TABLE OF STYLES OF FRENCH FURNITURE in history : all the characteristics of French furniture at a glance.
 
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Version Française
 

© Scribo 2010
Réalisation @ranet
Culture Smart! Britain
        

 

A Culture Guide to Britain

Map of Britain / Introduction / Key facts


Chapter 1: LAND AND PEOPLE
What is “Britain”?
Climate
Who Are the British?
The Sounds of Britain
Historical Landmarks
Some Key Dates

Chapter 2: SCOTLAND, WALES
AND NORTHERN IRELAND
Introducing Scotland
The People
Historical Perspectives
The Scottish Economy
The Bagpipes
Clans and Tartans
Golf
Food and Home
Education, Gaelic
Introducing Wales
Geography
Some HistoryThe Welsh Economy
The People and the Language
Introducing Northern Ireland
Glimpses of History
Today’s Political Landscape
The Northern Irish Economy

Chapter 3: VALUES AND ATTITUDES
A Sense of Irony
A Sense of Trust
A Sense of Fair Play
Keeping Order
A Sense of Identity
A Sense of Fairness and Compromise
Royalty, Class and “Honours”Religion
A Sense of Duty  
High Culture or Low Culture?
Drink and the Work Ethic
Humour as Entertainment

Chapter 4: THE MONARCHY,
POLITICS AND GOVERNMENT
A Bird’s-Eye View
The Queen’s Role
Political Parties
Etiquette of the “House”


Chapter 5: FOOD AND DRINK
Meals of the Day
Invitations
Table Manners
Eating Out
The Pub
Wine Bars

Chapter 6: TIME OUT
Pomp and Pageantry
Where to Go and What to Do
“Casual” is Good
Shopping
Sporting Life
The Season
Public Holidays
DIY and Gardening
Travel and Transport

Chapter 7: FRIENDSHIP, FAMILY AND SOCIAL LIFE
Informality and Friendship
Manners—Formal and Informal
The New Familiarity
The Family
The Class System
Taboo Subjects
 

 

 


Chapter 8: BUSINESS BRIEFING
A Bird’s-Eye View
Business Formalities
Written Communications
Formal Meetings and Dress Code
Punctuality and Office Life
Businesspeople
Negotiation Styles
Trade Unionism
Vacations
Conclusion

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Culture Smart! Britain

1 85733 311 x

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18,95 TTC
 

 

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