Die französische Gastronomie
von A bis Z

The first descriptive French-German dictionary of gastronomic terms

Menu decoder and guide to French gastronomy, history and culture, “Die Französische Gastronomie von A bis Z” invites you into the world of French “art de vivre”

ELEGANT AND EASY-TO-USE. Trimly thin and with a flexible cover that makes it easy to slip into pocket or purse, “Die Französische Gastronomie von A bis Z” is the handiest portable French-to-German food and wine dictionary.

EXHAUSTIVE. Its 144 pages of alphabetical listings translate and comment not only ingredients but preparations, garnishes, cheeses and wines.

ENTERTAINING. What is a communard? A potage à la jambe de bois? The nouille-style? What is the origin of the words bistrot or restaurant? What was Louis XIV’s favourite snack? “The A-Z of French Food” includes history, lore and metaphorical usages that give insights into the French language and psyche. “Die Französische Gastronomie von A bis Z” is : - an original and useful corporate gift - a reference book for cooking schools Bulk order prices and commercial personalization with your emblem

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