La Gastronomía Francesa
de la A a la Z

The first descriptive French-Spanish dictionary of gastronomic terms

Menu decoder and guide to French gastronomy, history and culture,
“La Gastronomía Francesa de la A a la Z” invites you into the world of French “art de vivre”

ELEGANT AND EASY-TO-USE. Trimly thin and with a flexible cover that makes it easy to slip into pocket or purse, “La Gastronomía Francesa de la A a la Z” is the handiest portable French-to-Spanish food and wine dictionary.

EXHAUSTIVE. Its 144 pages of alphabetical listings translate and comment not only ingredients but preparations, garnishes, cheeses and wines.

ENTERTAINING. What is a communard? A potage à la jambe de bois? The nouille-style? What is the origin of the words bistrot or restaurant? What was Louis XIV’s favourite snack? “The A-Z of French Food” includes history, lore and metaphorical usages that give insights into the French language and psyche.

“La Gastronomía Francesa de la A a la Z” is :
- an original and useful corporate gift
- a reference book for cooking schools

Bulk order prices and commercial
personalization with your emblem

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In the same collection...

THE A-Z OF FRENCH FOOD:
pocket-sized gastronomic dictionary, French-English

LA GASTRONOMíA FRANCESA de la A a la Z:
pocket-sized gastronomic dictionary, French-Spanish 

SCRIBO
Gastronomic dictionaries, textbooks and audio CDs
 for catering schools, cooks, waiters
and French food lovers