ELEGANT AND EASY-TO-USE. Trimly thin and with a flexible cover that makes it easy to slip into pocket or purse, “The A-Z of French Food” is the handiest portable French-to-English food and wine dictionary. EXHAUSTIVE. Its 144 pages of alphabetical listings translate and comment not only ingredients but preparations, garnishes, cheeses and wines. ENTERTAINING. What is a communard? A potage à la jambe de bois? The nouille-style? What is the origin of the words bistrot or restaurant? What was Louis XIV’s favourite snack? “The A-Z of French Food” includes history, lore and metaphorical usages that give insights into the French language and psyche. “The A-Z of French Food” is :

• A great travel companion
• An indispensable aid for the home chef trying to use a French cookbook
• An original and useful corporate gift
• A reference book for cooking schools

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In the same collection... DIE FRANZÖSISCHE GASTRONOMIE von A bis Z in German LA GASTRONOMíA FRANCESA de la A a la Z in Spanish Discounts and book covers customized with a corporate logo are available for quantity orders. For futher information, click here to contact us.