WHICH DICTIONARY FOR ME?

All the dictionaries on this site are French-English and/or English-French gastronomic dictionaries. Each one matches a specific use.

THE A-Z OF FRENCH FOOD is a French menu decoder and a guide to French gastronomy, history and culture. THE A-Z OF FRENCH FOOD is a pocket-sized gastronomic dictionary, French-English, for head-waiters, foreigners in France and French people who host them.  The A-Z of French Food also exists in French-Spanish and French-German versions. 144 pages
THE A-Z OF COOKING VERBS is a recipe translation dictionary, French-English and English-French. It is intended for cooks and pastry cooks.  We recommend to use the THE A-Z OF COOKING VERBS  together with THE A-Z OF FRENCH FOOD in which you will find the translation of all ingredient related terms (vegetables, fish etc.). 144 pages
CARTES & MENUS DE RESTAURANT is a professional gastronomic dictionary, French-English. CARTES & MENUS DE RESTAURANT is the reference dictionary to translate French restaurant menus into English. 480 pages
THE CULINARY DICTIONARY is a professional dictionary for gastronomic translation, English-French.  THE CULINARY DICTIONARY explains and translates into French the vocabulary of international cooking, pastry making and catering.  450 pages